Summer truffle carpaccio

Thin truffle slices to accompany your pan-fried scallops, Noirmoutier grenailles and why not a pizza. Conte your scallops and slip in one or two slices of truffles. In a brie, there is nothing better or more beautiful, cut it in the middle and place the truffle carpaccios. A little advice: prepare your brie several hours before serving it. 40gr