Tapenade flavored with truffle

Green olive compote with truffle aroma. On a toast as an aperitif or on a just white cod back. On a cod back. Cook your cod back in a foil, olive oil with truffle, salt, pepper, a few lemon zest. 15 minutes in the oven at 200 ° and when serving put a dash (a little thick all the same, let's not be afraid to have fun) of tapenade with truffle. 80 gr