Balsamic vinegar of Modena - 4 leaves - 8 years old - 250 ml

A sweetness that invades the palate, aromas that jostle. A gustatory vertigo. Excellent to accompany salads, sauces, raw and cooked vegetables, beef carpaccios, ... Balsamic vinegar of Modena is obtained from wine vinegar and concentrated and cooked grape must. It matures in wooden barrels of selected essences. The cultural and gastronomic importance of its production has given rise to the "leaf" system, a guarantee of the quality of the aging of Balsamic vinegar. Obtained after a maturation equivalent to 8 years, this vinegar is classified as "4 leaves", which indicates a deliciously rich and intense taste, a marked density and a great complexity of flavors brought by the alchemy of time, the diversity of essences of wood from the barrels in which the cuvées age. A know-how transmitted from generation to generation, century-old barrels, and it is the grandmother who keeps the keys to the reserve for the traditional cuvées. Respect for family, work, nature, the time that must pass to give the best of balsamic vinegar.