Balsamic vinegar from Modena IGP Organic 250ml

Our Modena balsamic vinegar, made by one of the oldest and most famous Acetaias, has been aging in old barrels for years. This organic balsamic vinegar is slightly aromatic and intense. 

Ideal for salads but not only...

 The production area of ​​Modena balsamic vinegar traditionally falls within the provinces of Modena and Reggio Emilia. 

They are areas with a typical continental climate: cold winters, hot and humid summers, mild springs and autumn. 

All properties that have a decisive influence on the maturation and aging process of balsamic vinegar.

 Aceto Balsamico has a strong antioxidant effect. 

The high content of polyphenols and bioflavonoids (already contained in grapes) helps fight free radicals, strengthens the immune system, promotes longevity and general well-being of the organism.

 Ig.P The term protected geographical indication, better known by the acronym IGP, refers to a sign of origin assigned by the European Union to agricultural and food products for which a certain quality, reputation or other characteristic depends on the geographical origin . 

At least one of the phases of production, transformation and / or processing must take place in a specific geographical area.    Storage: Store in a cool and dry place.

 DE-ÖKO-007 - IT-BIO-015 *We regularly produce fresh, small batches from the factory. 

Information about durability may vary slightly. 

For the exact best-before date, please contact us before ordering.