Chocolat au lait 62%, Morropón et lait caramélisé, Pérou, bean to bar
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Aromatic profile: tangy notes of red fruits and nuts on the finish. Overlooking Mount Kilimanjaro, the wild Kilombero valley has exceptional cocoa trees, from the Trinitario and Neo-Nacional varieties. The 700 farmers at the Kokoa Kamili center practice agroforestry. Thus, cocoa trees grow in the shade of banana trees, a source of biodiversity that benefits the numerous primates and elephants in the region. European Chocolate Awards 2023 *** Bronze medal ***