Milk chocolate 62%, Morropón and caramelized milk, Peru, bean to bar

Aromatic profile: notes of exotic fruits and caramel Off the beaten track, this "milky black" is unclassifiable: halfway between a dark chocolate and a milk chocolate. In our factory, the beans are roasted over low heat, slowly ground with a stone grinder and matured for several weeks. A touch of caramelized milk brings roundness and indulgence to this exceptional bean from the land of Morropón, Peru. European Chocolate Awards 2023 *** Organic Gold Medal *** *** Silver medal ***