Dark chocolate, coconut and Espelette pepper, bean to bar

Like a mixologist, we have incorporated coconut into our chocolate, bringing its exotic sweetness while the delicate spiciness of Espelette pepper brings out notes of fresh strawberry. We have selected a coconut harvested from the gardens of Giriullia in Sri Lanka, renowned for its intense and aromatic taste. The Espelette pepper grown by Stéphanie Ibarburu has remarkable taste qualities linked to a terroir recognized by an AOP in 2022.