Chocolate powder for grand cru hot chocolate, bean to bar

Finely grated grand cru dark chocolate for your hot chocolates and desserts.   Handcrafted from rare beans, it will reveal its rich and intense aromas in all your recipes.

 Hot chocolate: for a cup, 4 spoons of chocolate in milk or a vegetable drink at 90°C.   Let it melt gently, stirring for a few minutes. Desserts: to sprinkle on your creations or melt in a bain-marie for your mousses, cakes or sauces