Traditional Hot Chocolate - ORGANIC Chocolate

Hot Chocolate Preparation - Organic Excellence by Cacao Expérience Offer your customers the experience of an intense and creamy hot chocolate thanks to our organic artisanal preparation. Made from our own Bean to Bar chocolate, mixed with high quality sugar and cocoa powder, this preparation guarantees a hot chocolate rich in aromas and intensity. It is a versatile base for creating many gourmet recipes, ideal for a delicatessen looking for exceptional products. At Cacao Expérience, we have developed three emblematic recipes, tested and approved by our customers during the Strasbourg Christmas market: 1. Intense Hot Chocolate: For one liter of milk, mix 200 g of preparation to obtain a thick and tasty hot chocolate, perfect for lovers of intensity. 2. Hazelnut Hot Chocolate: A gourmet variation, where 100 g of preparation and 150 g of hazelnut praline are added to a liter of milk. A perfect balance between the richness of chocolate and the sweetness of hazelnuts. 3. Vegan Hot Chocolate: A bold and delicate option, prepared with oat milk, 100g of preparation, and an infusion of toasted buckwheat for a toasted and comforting touch.       These recipes, easy to reproduce, offer ideal flexibility to vary the pleasures according to the season or customer preferences. In addition, they demonstrate the care we take in innovation and the taste experience. A gourmet base, infinitely customizable Our organic preparation constitutes a unique opportunity to develop other creative recipes and delight a demanding clientele. Introduce your customers to an exceptional, authentic and environmentally friendly hot chocolate, designed with passion by Cacao Expérience.