Organic chocolate powder for hot chocolate and desserts, 1 kg

Finely grated grand cru dark chocolate for your hot chocolates and desserts. Handcrafted from rare beans, it will reveal its rich and intense aromas in all your recipes. Specialty hot chocolate: 40g of chocolate for 125ml of water, milk or vegetable drink at 90°C. Let it melt gently, stirring for a few minutes. Desserts: sprinkle on your creations or melt in a bain-marie for your mousses, cakes or sauces All our cocoa comes from exceptional terroirs, in an ethical and transparent approach.