
Tanzania 70% Bar – A local chocolate with fruity notes Discover the Tanzania 70% bar, a remarkable dark chocolate made from cocoa beans from the Kilombero Valley region. Grown on the Kokoa Kamili plantation, these beans reflect a unique terroir and offer an exceptional taste experience. This chocolate reveals intense aromatic notes of red fruits, accompanied by a subtle hint of acidity, characteristic of high-quality cocoa. This tablet, which has won several Chocolate Awards, is a testament to the excellence of its production and the richness of its flavors. It is a reference among Bean to Bar chocolates, appreciated for its finesse and balance. HAS Kokoa Kamili, production is based on a sustainable and fair model. Planters are paid prices higher than those on the conventional market, and receive support to improve their agricultural practices. This partnership not only guarantees cocoa of exceptional quality, but also supports local communities while preserving the valley's ecosystem. Illustration The packaging highlights an elephant, an emblematic figure of Tanzania. A symbol of wisdom, strength and memory, the elephant embodies the natural wealth of the Kilombero Valley and the preservation of its environment. This choice also illustrates the commitment to production that respects nature and people, echoing the values conveyed by this exceptional tablet.