WASLALA 70% - ORGANIC chocolate

Nicaragua 70% Waslala Bar Discover our Nicaragua 70% Waslala bar, an exceptional dark chocolate from the volcanic lands of Nicaragua. This Bean to Bar chocolate reflects all the authenticity of its terroir, thanks to a direct collaboration with local producers committed to an ethical and sustainable approach. A single origin: Waslala, Nicaragua The cocoa beans used for this bar come from the Waslala region, located in northern Nicaragua. Cultivated by the Cacaonica cooperative, these beans come from agroforestry plantations, promoting biodiversity and respect for the environment. This agricultural model also guarantees fair remuneration to local producers, in line with our commitment to total transparency and exceptional quality. Unique aromatic notes This 70% tablet reveals a rich and balanced aromatic profile, marked by very cocoa notes. It also offers nuances of butter and cream, which bring a nice roundness in the mouth, as well as subtle spicy touches, such as vanilla and cardamom. A sophisticated and characterful taste experience. The illustration: a tribute to the terroir The illustration of the tablet highlights a majestic volcano, symbol of the region where cocoa trees grow. This visual pays homage to the fertile volcanic soils of Waslala, which give this cocoa its unique character. Why choose our Nicaragua 70% Waslala tablet? Bean to Bar: Artisanal production, from raw cocoa to bar, without subcontracting. ÉEthics and transparency: Working directly with local producers and fair remuneration. Single origin: Cocoa beans from an exceptional volcanic region. Exceptional terroir: Cocoa grown on volcanic soils, offering inimitable aromas. Environmental commitment: Cocoa from sustainable agriculture that respects the ecosystem. Art and terroir: An illustration that pays homage to the volcanic region of Waslala.       Offer your customers a refined, ethical chocolate that is deeply linked to its terroir with our Nicaragua 70% Waslala bar.