"Lammele", Easter lamb

Easter Bar "Lammele" – An Exclusive Creation by Cacao Expérience Discover Lammele, our exclusive Easter bar, specially designed for lovers of exceptional chocolate. Inspired by the Alsatian tradition, "Lammele" means Easter lamb, and that is exactly what this 110 gram tablet evokes: sweetness, comfort and refinement. A Dark Chocolate of Nicaraguan Origin, 70% The shell of this bar is made from a dark chocolate of Nicaraguan origin at 70%, offering a rich and deep aromatic intensity. This premium cocoa reveals complex notes, perfectly balanced by a subtle hint of salt that awakens the taste buds and invites an even more gourmet tasting. A Hazelnut Fondant Interior Inside, a fondant heart composed of hazelnut puree, cocoa butter and milk chocolate. This alliance creates a creamy and enveloping texture, with a natural sweetness provided only by milk chocolate. The result is a low-sugar bar, ideal for epicureans looking for authentic and light flavors. A Unique Visual and Taste Experience The design of the tablet, representing a sheep and its baby, adds a touch of charm and authenticity to this creation. Every detail has been carefully thought out and personalized by Cacao Expérience, making this tablet one of a kind, and a true exclusive of the house. Lammele is 110 grams of happiness, an invitation to savor the best of Bean to Bar chocolate with an artisanal and authentic touch. A perfect creation to celebrate Easter with elegance and deliciousness.