Dark chocolate with sourdough bread, bean to bar - Epicures Prices

At the foot of Pic Saint-Loup, between vineyards and scrubland, Les Co’Pains du Pic are one of the few artisans to work sourdough bread from ancient cereals, without added yeast. Listening to our childhood memories, we paired our grand cru dark chocolate from Belize with country bread “Méteil” which reveals its rustic aromas of undergrowth, while bringing the characteristic comfort of good crusty bread. *** 2023 Bronze Epicures Award ***