CALLEBAUT - MILK CHOCOLATE 33.4% COCOA - FINEST BELGIAN CHOCOLATE N° 3826 - 5KG BLOCK

FINEST BELGIAN CHOCOLATE N° 3826 Mold and coat with a light cocoa taste. You will appreciate this combination of cocoa, milk, caramel and sweetness appreciated by chefs all over the world. With its great fluidity, this milk chocolate is perfect for making shells of ideal finesse. Hand or machine dipping, it is perfect for thin castings and enrobing. light in cocoa - creamy - caramel - spicy notes Origin of beans In order to obtain a round and perfectly balanced taste, we mix cocoa beans from three different origins: Ivory Coast, Ghana and Ecuador.