Organic PGI Hazelnut Gianduja 30% | THE GOURMET SERIES | Bean to Bar

A real delicacy! We lightly roast the hazelnuts to bring out their natural flavors and grind them to make a velvety smooth Gianduja chocolate bar. TASTING NOTES Hazelnut and chocolate come together in a bar of absolute elegance that celebrates Gianduja, a punchy old-fashioned flavor and a delight for your taste buds. DIRECT TRADE Hazelnuts are grown by Altalanga Azienda Agricola in Piedmont, and cocoa by Mr. Langin in a small town in Sarawak, Malaysia. — Bean to Bar chocolate From bean to tablet