Coffee Matagalpa Nicaragua | THE GOURMET SERIES | Bean to Bar

Perfect for lazy mornings, busy workdays, and everything in between. We have collaborated with Anbassa coffee roasters. Located in Melun in the southeastern suburbs of Paris, they carefully roast coffee beans from Matagalpa, Nicaragua, then we grind the beans with the beans to make your day smooth and energizing. TASTING NOTES A pleasant sensation of coffee cream mixes with rich flavors of nuts and chocolate before finishing on a hint of red fruits. — Bean to Bar chocolate From bean to tablet