Serian, Malaysia - Chocolat noir 78% | PLANTATION UNIQUE | Bean to Bar
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Our small batch chocolate starts with sourcing our cocoa beans directly from selected small farms in Malaysia. They are then delicately roasted in the French Alps to bring out the nuances of each plantation, before being transformed into chocolate, then set in our Beau design moulds. It's better for the farmers, for us and for you. Taste the change! — Bean to Bar chocolate From bean to tablet