Organic Spelled, NOIR LA!T | THE GOURMET SERIES | Bean to Bar

Simply delicious! We lightly roast spelled flour to bring out its natural sweetness and grind them together to make a smooth and luscious cereal milk chocolate bar. An alternative to classic milk chocolate, 100% plant-based! TASTING NOTES A honey-like sweetness and silky body emerge from the first melt, before the roasted nuts join in and the malt finishes its course. The aftertaste will keep you coming back for more. IN QUEST FOR THE BEST PRODUCERS Einkorn is grown locally by Moulin du Forest in Montbrand. We buy our cocoa from Uncommon Cacao, a B-Corp certified company, this cocoa is produced by the ADIOESMAC association in Lanquin, GUATEMALA. 55% organic cocoa beans 25% Einkorn Organic cane sugar — Bean to Bar chocolate From bean to tablet