
Iberian ham: it is THE best-known product in Spain, an essential part of Spanish gastronomy. Bellota-Bellota® hams are selected from the best hams, directly from producers in Spain, in each maturing region. Coming from the famous Iberian black-legged pig, these hams are produced artisanally with a manufacturing process that lasts for years. Salting, post-salting, drying and curing: these are the four stages that shape each ham, giving it its appearance, taste, flavors, aromas and unique texture. Sliced into petals, the Bellota-Bellota® ham is vacuum-packed for optimal preservation. Before tasting it, follow the tips below for the perfect tasting experience.