Fruit jellies - 100g - HIBISCUS WITH VIOLET - Without sugar coating

With its gustatory finery of red fruits, Hibiscus does not pretend: it tantalizes your taste buds with a tangy side and a bitterness in perfect balance. The depth of its aroma dressed by the violet leaves a beautiful length of candied cherry both on the nose and on the palate. To bite into or let melt in the mouth, Bernadette de Lavernette fruit jellies open parentheses of small pleasures that brighten your days. WITHOUT SUGAR COATING