PRE-ORDER - "Giambun di Masera" ham

The Giambun di Masera stands as the quintessential ham of the Ossola Valley, crafted through a distinct and time-honored method. We only use the pork legs weighing between 9 and 12 kg ensuring proper processing, indicative of the pig reaching an ideal weight through a suitable diet. This approach ensures the meat is perfectly poised for its transformation into the delectable local raw ham cherished by the region. The curing process is intricate and demanding, involving a series of precise steps. Following extensive aging, never less than 24 to 30 months, this exquisite ham is finally ready to be eaten, ideally paired with crusty bread and a fine artisanal beer.