Triple BIO from the Abbey of Signy - 33cL

Light amber with 8.5% alcohol, it is composed of 4 different kilned barley malts but also wheat and brown sugar. It has a dark ocher color and a complex and balanced palate. Hopped with organic French Triskel hops, it offers a vegetal, fine and pleasant bitterness which can balance the malty strength of this triple beer. Fermented with yeast typical of Belgian top fermentations, it offers spicy aromas and a heady nose that will satisfy all those who like to take the time to taste a good triple organic beer.     Silver medalist at the Lyon competition: https://www.competitionlyon.com/sample/249978/biere-triple-de-l-abbaye-de-signy and 1001 tastings: https://www.1001 tastings.com/product-1036-biere-triple-de-l-abbaye-de-signy.html