Organic whole green olives with parsley in a 100% recyclable jar

Biorgan olives come from our olive grove in Morocco, at the foot of the Atlas. The fruits are harvested manually when ripe. After sorting by hand and rinsing, the olives are put in large vats of coarse salt to debitter them. They are stirred regularly for several months. The marbled note comes just before the packaging, done under vacuum with brine (in order to avoid the phenomenon of oxidation of the olive) in our premises in France. Green olives are ideal in salads, dishes in sauce, pizzas, as an aperitif...