Chartreuse dripping meringues

A very short and simple recipe, egg white from free-range hens, icing sugar made by us and without starch, natural flavors and IPC (ingredients with coloring properties) to color. Ingredients: Icing sugar (made by us) from France, free-range EGG whites, mix of green IPC extracts (Ingredient with Coloring Property), green Chartreuse preparation, salt Many flavors available Find out more: https://biscuiterie-louvat.com/pages/la-meringue-goutte-louvat Become 100% Louva'dict for sure! Flavors: Chartreuse Nutritional Information For 100g Unit Energy value (Kcal/KJ) 312 / 1308 kcal / kj Protein per 100g 2.7g Carbohydrate per 100g 75.3 g of which sugar per 100g 75 g Fiber 0.1g Lipids 0.1g of which saturated fatty acids per 100g 0 g either in salt 0.15 g