Soft almond macaroons

The oldest product of the biscuit factory! This recipe dates from 1954, Maurice the creator sold this product to street vendors! A real Proust madeleine.... INGREDIENTS Almond powder, origin Spain, sugar, invert sugar syrup, wheat flour (gluten), rice flour, stabilizers (E420ii, E422), egg whites, thickeners (guai gum, xanthan gum), flavor natural vanilla. Nutritional values Per 100g Unit Energy value 414/1726 g Protein 11.4g Carbohydrates 38.4g of which sugars 25.8 g Fiber 7.7g Fat 23.4g of which saturated fatty acids 1.7 g either in salt 0.66 g