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Biscuits au malt torréfié et fleur de sel
BISCUITERIE NÉMÉTO

Roasted malt and fleur de sel biscuits

Made with cereals from the Nemeto Brewery's brown beer (the "Boulevard du Couchant" porter type beer), its light aromas of roasting, coffee and bitter chocolate are delicately enhanced by fleur de sel from the Ile de Ré.

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