Salagou Thyme Aperitif Biscuits

-Summer limited edition - These delicious aperitif biscuits made from 100% French ingredients will find their place on your gourmet tables all summer long. We use organic Thyme, produced on the banks of Lake Salagou, in Hérault, in Occitanie, as well as a touch of fleur de sel from the salt marshes of Gruissan, in Aude. All for a delicious, balanced biscuit, with a magnificent taste of garrigue! Our artisanal recipes are delicious and generous, so you will find all the flavors of our delicious ingredients in your mouth. All these biscuits are made in our home, in Montpellier, in an artisanal manner. We only work with French ingredients, in order to help offer our partner producers a stable and remunerative income.