Black Garlic Mayo

Mayo meets Black Garlic in a rich spread for all kinds of sandwiches, burgers and dressings. The result is deep and umami-rich with a delicate aftertaste of black garlic that tastes even better from the classic mayo, and replaces it in all the uses you can imagine. Apart from burgers and sandwiches, try Black Mayo in salads, using it plain or as a base for salad dressings. Mix one part of  Mayo with two parts of grated yellow cheese as a gooey filling for a grilled cheese sandwich. Try replacing egg wash with Black Mayo for a handy and golden crusted on anything oven baked or grilled.