Black Garlic Paste 100 g

➤Black garlic paste ➤ Natural superfood - vegan and gluten-free ➤ Greek black garlic - and a dash of agave syrup ➤ 100 g Highly aromatic black garlic paste for adventurous gourmets.What is Black Garlic? To produce black garlic, fresh garlic is stored for several weeks or months at a certain temperature and humidity. Its consistency, colour and taste change significantly through chemical processes (Maillard reaction). The garlic turns black, creamy and tastes sweet and aromatic. It also loses its intense typical (annoying) smell. By the way: Black garlic is not produced by fermentation. No lactic acid bacteria are involved in the process.