OEL Berlin

We at OEL are now a three-woman and two-man strong Berlin company that has been dedicated to the seasonal production of organic, pure, native organic Koroneiki extra virgin olive oil for several years. The production of our Bio-OEL takes place in Meligalas, Kalamata, Messenia, Greece. Our olives are harvested exclusively by hand and processed into oil under our supervision in an oil mill that is contractually bound to us. This processing is done using a centrifuge, the oil is extracted cold within a few hours after harvesting and filled into UV-protected and temperature-insulating canisters. The preservation of the taste of the olive, as well as that of all ingredients and the avoidance of chemical processes are our top priority.

The oil of the small green Koroneiki olive is considered one of the highest quality olive oils in the world due to its richness in ingredients. The preference of the Greeks and the consistently high demand can be clearly seen from the clear cultivation share of approx. 60% of 100% of all Greek olive varieties. And while the taste of our OEL continues to make a name for itself, the quality is proven by numerous participations in international olive oil competitions.

OEL has already received several awards:

London International Olive Oil Competition 2018 - 3x Platinum Award
Favorite Award of the Bauer Media Group 2019 - 1x Gold Award
New York International Olive Oil Competition 2020 - 1x Silver Award
Berlin Global Olive Oil Awards 2020 - 2x Bronze Award
EVO International Olive Oil Contest 2020 - 1x Silver Award
Athena International Olive Oil Competition 2020 - 1x Silver Award
London International Olive Oil Competition 2020 - 1x Silver Award, 2x Bronze Award

The OELIVEN were awarded as follows:

London International Table Olive Competition 2021 - 1x Gold Award
London International Table Olive Competition 2021 - 1x Silver Award
London International Table Olive Competition 2021 - 1x Bronze Award