Black Garlic Honey 100 g

➤Black Garlic Honey ➤ Natural superfood - vegan and gluten-free ➤ Greek honey with Greek black garlic - that's it! ➤100 g In this product, Greek pine honey forms an unusual liaison with black garlic. The honey and the sweet black garlic complement each other in a very unusual way and create a truly new taste experience. What is Black Garlic? To produce black garlic, fresh garlic is stored for several weeks or months at a certain temperature and humidity. Its consistency, colour and taste change significantly through chemical processes (Maillard reaction). The garlic turns black, creamy and tastes sweet and aromatic. It also loses its intense typical (annoying) smell. By the way: Black garlic is not produced by fermentation. No lactic acid bacteria are involved in the process.