Black Garlic Caviar 50 g

➤Black Garlic Pearls ➤ Natural superfood - vegan and gluten-free ➤ Made from 100% Greek garlic ➤ 50 g This innovative product made from black garlic with espresso and agave syrup is a real explosion of flavor. The base is black garlic from Greece. What is Black Garlic? To produce black garlic, fresh garlic is stored for several weeks or months at a certain temperature and humidity. Its consistency, colour and taste change significantly through chemical processes (Maillard reaction). The garlic turns black, creamy and tastes sweet and aromatic. It also loses its intense typical (annoying) smell. By the way: Black garlic is not produced by fermentation. No lactic acid bacteria are involved in the process.