Black Garlic Elixir Italy

-ELIXIR BLACK GARLIC ITALY soft peeled cloves ready for multiple uses in the kitchen. - Gourmet product of excellence, completely Made in Italy. -Its delicious taste, balanced between sweet and savory, similar to liquorice and with a delicate truffle scent, will surprise you. -Ideal for seasoning a variety of dishes from first courses, pasta and risotto to second courses, meat and fish or to spread on croutons together with slices of mozzarella, vegetables or for anything else your imagination suggests. -It can also replace fresh garlic in all classic kitchen preparations such as: sauces, roasts with baked potatoes, and sautéed vegetables, finally and simply idyllic mixed chopped into vegetable salads. -Adds an exotic touch to dishes, for those interested in International and Healthy cuisine - It is a strong antioxidant and offers numerous benefits, including support for the immune system, fights free radicals that cause aging, stimulates the production of collagen, this protein is essential for youthful skin. -It can also be useful for children to increase concentration before taking exams, as it is rich in Potassium, Phosphorus, Calcium, Selenium; then there is vitamin C and some vitamins of the B group. -Black garlic therefore has a totally different flavor from common raw garlic, it is not pungent, it does not cause bad breath problems, as the fermentation process reduces allicin, and other components present in fresh garlic are transformed into sugars, so it is digested more easily. -Black Garlic has been defined as the champion of SuperFoods by experts as a real ELIXIR for everyone's health. -TIPS on how to prepare BLACK GARLIC ELIXIR ITALY Start by frying the black garlic cloves in a little extra virgin olive oil, add a pinch of salt and hot water; mash the resulting mixture with a fork. If you want a creamier sauce, add a little boiled potato or for a more dynamic mixture add some anchovy fillets in oil. -To be used to season pasta, risotto, meat and fish or to spread on bruschetta. - The cloves can be used in dishes directly in slices or pieces; or, similarly, as a final decoration for your dishes.