Crema di aglio nero (100%) prodotta con il pregiato Aglio Rosso di Sulmona (Italia-Abruzzo)

Nerodisulmona cream is produced only with black garlic obtained through a slow fermentation process of the prized Sulmona red garlic, cultivated for centuries in the mountainous area of ​​Abruzzo, in an land located between the Velino-Sirente Natural Park, the Abruzzo National Park, the Majella National Park and the Genzana Mountain Nature Reserve. The cloves of the bulbs become soft and black and the flavor is completely transformed compared to the typical garlic. It become sweet and delicate with notes of licorice and balsamic vinegar, so that it can also be eaten raw without side effects on the breath. The creaminess is given by the natural humidity and essential oils contet in the product, without adding water or other ingredients for maximum genuine and authentic taste. Transforming to black garlic, the already exceptional beneficial properties of the Sulmona red garlic are powered up. Many researches suggest that the consumption of black garlic helps countering free radicals, reduces cholesterol, increases the production of collagen, regulates blood sugar , protects the liver, the heart and strengthens the immune system. A tasty and healthy food, known for centuries in the cuisine and tradition of the Far East, so that according to the ancient Taoist philosophy it gave those who used it the gift of immortality. Excellent for enhancing first courses, meat, vegetables, cheese and fish or spread on croutons for a gourmet aperitif, Nerodisulmona cream is a unique product for exploring and discovering new tastes, new recipes and enhancing the imagination of chefs and cooking enthusiast. Labels available in all EU languages.