Low Carb Hamburger Bun Mix

The burger bun mix in Bocado Functional Foods has 73% fewer carbs and 284% more protein, it's a protein bomb. It also allows you to make bread in the size and shape you want, so you can also use it for breakfast and make sweet snacks. Let your imagination fly and take advantage of every bite! How to use Ingredients: Protein Hamburger Bread Mix: 500g Yeast: 10g Water (between 30-40ºC): 450 ml Preparation: Dough temperature: Approx. 26 -28ºC Kneading time: Approx. 10 min (slowly) Approx. 8-15 min (fast) Dough rest time: No rest Dough weight: 75-85 gr/piece Recommended decoration: Mix of sesame, flaxseed and sunflower seeds Final fermentation: 35-45 min Baking: In oven at 230ºC Baking time: 20-24 min We mix the flour, we begin to knead until we have the dough ready. Form balls, each weighing about 50 g. We shape a bun. On a baking tray, place parchment paper and the balls on top, flattening them a little and separating them from each other. Let ferment 35-45 min. Preheat the oven to 230ºC with heat from top to bottom, without air, and sprinkle with the desired decoration. Bake for 20-24 min, or until the loaves are golden brown. Remove from the oven and let them cool on a rack. Recommendations: If your oven is powerful and you see that they brown in the first 10 minutes, lower the temperature by 10-15 degrees until the bread is cooked. Freeze in closed plastic bags.