
Low Carb Muffin & Baguette Mix
See the wholesale price
Crunchy, delicious, vegetarian and above all healthy. The cracker mix contains 64% less carbohydrates and 251% more protein than similar products on the market. This mixture allows for a delicious low-carbohydrate snack to suit the consumer. How to use INGREDIENTS: Protein Cracker Mix: 500 g Water (30ºC): 200 ml PREPARATION: Place a baking paper on a tray and spray well with water. Sprinkle the Cracker mixture evenly, so that it is the same thickness. Spray again with water, just enough to make everything wet. Bake for approximately 16 minutes at 160ºC (adjust depending on your oven). Divide, serve and enjoy!