dehydrated shiitake

Dehydrated shiitake mushrooms Given its numerous health properties, as well as the good flavor it provides to any meal, this mushroom is an excellent ingredient, either as a main element or a complement.  Dehydrated mushrooms keep their aroma and flavor intact and are ideal for stews, risottos, pastas, sauces or soups.   Category: Dehydrated mushrooms for cooking Quantity: 20 g (1 kg of fresh mushroom is equivalent to 100g of dehydrated mushroom).   Conservation: Store in a cool, dry place.   At Bolets de Menorca - Cuinia de Sa Sínia, we specialize in the sale of mushrooms and vegan mushroom products, for gormet stores.  We produce our products in Menorca, Balearic Islands, Spain.  The Shiitake mushroom (Lentinula edodes) is a brown edible mushroom with an intense aroma native to East Asia, with a sweet, mild flavor and firm, fleshy texture.