Preparation for mushroom fideuá

Prepared for mushroom fideuá.  Fideuá is a traditional Spanish dish based on pasta and noodles. ¡You only need to add 1L of water and cook it for 12 minutes!  Product of Menorca.  Vegan product.  Category: Prepared mushroom dishes.  Quantity: 240g (2 servings) Conservation: store in a cool, dry place.  At Bolets de Menorca - Cuinia de Sa Sínia, we specialize in the sale of mushrooms and vegan mushroom products, for gormet stores.  We produce our products in Menorca, Balearic Islands, Spain.