Dehydrated morel

Dehydrated morel mushrooms The morel is a spring mushroom that appears just after the snow thaws.  With irregular seasons and difficult to harvest, it is undoubtedly the most appreciated mushroom for its aromatic characteristics.  Dehydrated mushrooms keep their aroma and flavor intact and are ideal for stews, risottos, pastas, sauces or soups.   Category: Dehydrated mushrooms for cooking Quantity: 20 g (1 kg of fresh mushroom is equivalent to 100g of dehydrated mushroom) Conservation: Store in a cool, dry place At Bolets de Menorca - Cuinia de Sa Sínia, we specialize in the sale of mushrooms and vegan mushroom products, for gormet stores.  We produce our products in Menorca, Balearic Islands, Spain.