Japanese-style seaweed salad, the organic, tasty and sustainable plant-based snack ready in 5 minutes! Pot format.

The crew of Bord à bord innovates with this very gourmet organic seaweed salad to be rehydrated in a few minutes with cold water. Inspired by Japanese cuisine, this artisanal recipe showcases organic Breton seaweed in an eco-designed, nomadic and innovative format that invites you to adventure, to the great outdoors or to escape during your lunch break. It is a young royal cultured kombu with a delicately crunchy texture which makes up 70% of the recipe (once rehydrated): it is rich in nutrients and reveals all the subtlety of its Umami flavor, combined with the vinaigrette and the seeds of roasted sesame and sunflower. Pot supplied with a wooden spoon.