Olive sardines and seaweed

In this recipe, our sardines are prepared and preserved in extra virgin olive oil and accompanied by delicious pieces of seaweed for a light salty taste. Caught in season, our fresh sardines are carefully selected then prepared and canned by hand, thus perpetuating artisanal know-how, a guarantee of high quality. Easy to eat, our firm and tender sardines will be perfect on good bread, in salad or with rice or pasta.