Fallow deer flambéed with cognac in Montes Universales walnut sauce (865g)

The flambé fallow deer with cognac in a walnut sauce from Montes Universales surprises with its exquisite flavor. Made in Spain, it is perfect for a main dish accompanied by a mashed potato or as a tapa, accompanying a glass of red wine. The preparation is very simple since it is only necessary to open, heat and serve. Ready to eat! This gourmet product is recommended to be stored in a cool and dry place and, once opened, stored in the refrigerator. Allergenes: contains nuts