Take your Time ORGANIC tea

TAKE YOUR TIME ORGANIC TEA THE ROOIBOS EXPERIENCE Herbal tea / Rooibos tea - Premium ORGANIC rooibos experience with blackberry leaves, cinnamon and liquorice to relax and pamper. Time to sit back and enjoy a good cup of tea. PREPARATION Pour your herbal tea at 100 ° C. You should put about 12-15 grams of tea in a tea strainer for one liter of water. This is roughly equivalent to 4 heaped teaspoons. Let your herbal tea steep for 5-8 minutes before removing the tea strainer from the water. You can infuse the tea 1 time. I.e. with a can of tea that is filled with 45g, you can prepare yourself in about 30 cups of herbal tea. INGREDIENTS Honeybush *, rooibos *, blackberry leaves *, cinnamon *, liquorice root *, lemon balm leaves *, cardamom * (* from organic farming) OUR B.TEALY TEA CAN Our premium ORGANIC tea is delivered in our aroma-tight, elegant black tea caddy with a double lid and an engraving in the lid. Our tea caddy is almost completely recyclable. ADDITIONAL INFORMATION Honeybush comes from South Africa and is harvested from February to April. These are unfermented, green rooibos. Our noble Rooibos BIO teas come from Africa. Rooibos is harvested from February to April. Are small red leaf and stem parts of the rooibo. The entire plant is dried, cut into small pieces and fermented. Therefore, there is essentially only one quality level of the tea. Rooibos is caffeine-free and can therefore always be drunk, even in the evening and whether hot or cold as an iced tea. It is therefore the ideal thirst quencher. Blackberry leaves help against diarrhea and inflammation of the mucous membranes in the mouth and throat. In the Folk medicine, blackberry leaves are also known as a remedy for respiratory diseases and for blood purification. They are particularly used for diarrhea and mild inflammation of the mucous membranes, sometimes also for diabetes. Fermented blackberries were also used as a substitute for black tea in the past and are now part of some herbal tea blends. Cinnamon is said to have a positive effect on drowsiness and heavy menstrual bleeding. Cinnamon is also good for breathing difficulties and febrile illnesses. Cinnamon is also used as a means of lowering blood sugar levels, is good against bloating, flatulence and cramping gastrointestinal complaints. According to Hildegard von Bingen, liquorice is particularly helpful against hoarseness and gastrointestinal diseases, especially gastric ulcers. Liquorice is often used to make liquorice. Licorice is said to have an anti-inflammatory effect and is therefore useful for coughs and diseases of the upper respiratory tract, but also for gastritis and stomach pain. In East Asia, liquorice is sometimes even used to treat hepatitis. According to Hildegard von Bingen, lemon balm helps against tiredness and sadness, against sleep disorders and stomach problems. Cardamom is mainly used for gas, stomach pain and cramping conditions in the digestive tract. In folk medicine it also plays a role in vomiting, vomiting, bad breath and covering up the smell of alcohol. Cardamom is said to generally improve the voice and is used as an aphrodisiac in some cultures. In Ayurvedic medicine, the cardamom seeds are particularly important. Cardamom is also cooling, used for fever and as an expectorant for coughs. It helps against vomiting, bad breath and flatulence. Of course, like all our teas, this tea is also an ORGANIC-certified tea according to DE-ÖKO-039. B.TEALY. YOUR PREMIUM ORGANIC TEA INDIVIDUALLY, IN THE TEA BOX & IN THE TEA BOOK.