Buffalo processed meat from whole pieces

Our burger meat for grinding yourself is characterized by a special tenderness and juiciness. For this we only use high-quality and sinew-free buffalo meat from the neck, shoulder and breast. The pieces have a fat content of 10 to 20 percent, are unseasoned and are ideal for grinding yourself. The burger meat is already portioned and offers the ideal basis for successful home creations made from minced meat. Meat knowledge: We only use high-quality and tendon-free buffalo meat from the neck #1, the shoulder #2 and the breast #5.