Truffle sauce, 80g — Italian summer truffle sauce for all dishes made with locally sourced ingredients

The buononaturale truffle sauce is obtained from the union of carefully selected fresh, fine ingredients: black summer truffle, champignon mushrooms, and herbs. Our truffle is dehydrated and transformed in semi-artisanal laboratories along the central-southern Italian Apennines. Our truffle is preserved in extra-virgin olive oil and without additives, thereby managing to retain its pungent aroma and intense flavor. Combine it with pasta or meat-based dishes for memorable meals, or spread it over crunchy croutons for an elegant yet simple Italian-style aperitivo.