Colombia Sugar Cane Decaffeinated

Coffee Details Detail Information Country Colombia Region Cauca Producer Small producers Variety Colombia - Castillo - Typica SCA Score 85 Altitude 1900 masl Process Sugar Cane Profiles Honey, milk chocolate, roasted hazelnuts Description Discover our Colombian coffee from the Cauca region, grown at 1.900 meters above sea level by passionate small coffee growers. This specialty coffee, made up of the Colombia, Caturra and Typica varieties, is distinguished by its Sugar Cane washed process, which highlights delicious notes of honey, milk chocolate and toasted hazelnuts, with a vinous and balanced texture. Cauca's unique terroir, with fertile volcanic soils and a microclimate of warm days and cool nights, brings exceptional complexity to each bean. Harvested in January 2024, this coffee reflects the dedication and tradition of Colombian coffee growers. Enjoy a cup that celebrates the authentic flavor of Cauca. ¿You have doubts? We help you choose your ideal coffee.