Decaffeinated Coffee Swiss Water Colombia Supreme 17/18 - 250G

Origin: Huila, Colombia Altitude: It is cultivated between 1350 and 1800 meters Variety: Bourbon, Typica and Castillo Process: Washed Tasting: Sweet coffee, citrus and medium-high acidity Decaffeination Method: Swisswater® DECAFFEINATED COFFEE SWISS WATER COLOMBIA Within the ranking of coffee producing countries, Colombia is in third place. Although it is a very extensive country, crops are concentrated in the plains of the Sierra de Santa Marta and on the slopes of the Andes mountain range. Next, we will learn more about Colombian Supreme decaffeinated coffee. Huila is a department located in the south of the coffee region of Colombia, in the central and eastern part of the Andes. It is one of the largest producers in the country and has a Denomination of Origin. Colombian coffee is classified according to the size and quality of the beans. “Supreme” refers to 17/14 sieve grains. Swisswater® is a method of decaffeinating coffee based on the use of water, which causes the beans to “sweat” the caffeine. It is the most respectful system with the organoleptic qualities of coffee (flavor and aroma) since it does not modify them. The caffeine that is extracted in the process is used by other industries, thus being a sustainable practice.