Nepal Mount Everest Supreme Organic Highland Coffee - 250G

Origin: Nepal. Nuwakot District. Bagmati Province Altitude: It is cultivated between 1000 and 1500 meters. Variety: Bourbon, Caturra and Typica. Process: Washed and dried in the sun. Tasting: Bright, silky, medium-bodied coffee with medium-high acidity. Flavors of ripe fruit, herbs (cedar), spices (black pepper) are appreciated. Score: 84. COFFEE NEPAL MOUNT EVEREST SUPREME ORGANIC HIGHLAND