Specialty Coffee 'Colombia Pico Cristobal'

This specialty coffee from Colombia is delicate and enveloping on the palate. Its chocolate notes and caramel nuances make it unmistakable. This Colombian Specialty Coffee is one of the best options for lovers of smooth and creamy coffees. Colombia is one of the world's leading coffee producers, producing crops that stand out for the quality of their beans (mainly of the Arabica variety) as well as their homogeneity. Our 100% Arabica Colombian Pico Cristóbal coffee beans from the Huila department stand out for their balanced flavor, with sweet notes, as well as their caramel and chocolate aroma. Smooth and aromatic, with body and medium-high acidity that maintain a fair balance in the cup. To achieve this complexity of aromas and flavors, very specific climatic and geographical factors are necessary. For example, due to the cloud cover in the area, coffee trees only receive 3.5 hours of sun per day. This gives Huila coffee a very distinctive cup profile. This coffee bean contains uniform cup characteristics. This is because the temperatures, in their growing location, are constant throughout the day.